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Banapple Bread (No Fat) Recipe

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This recipe for Banapple Bread (No Fat) is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Ripe Bananas
1 C. Sugar
1/2 C. Applesauce
2 Eggs
1 tsp. Baking Soda
1 T. Baking Powder
1 tsp. Salt
1 tsp. Vanilla
2 C. Flour
1/2 C. Chopped Pecans
Directions:
Directions:
Place bananas in large bowl and mash with electric mixer. Stir in sugar and let stand 15 minutes. Add applesauce and eggs, beat well. Add remaining ingredients and mix well. Pour in loaf pan that has been sprayed with Pam. Bake 45 minutes at 350 degrees. Let stand 10 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very moist and delicious, good with cream cheese spread.

 

 

 

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