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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mediterranean Baked Peppers Recipe

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This recipe for Mediterranean Baked Peppers is from DeGagne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare 2-3 large colored peppers cut in half and then quartered.

1/2 c. of crumbled feta cheese

fresh parsley and 1 tsp.lemon juice

Combine:
2 tsp. olive oil
1 minced garlic clove
1/2 tsp. (or more) oregano
1/4 tsp. lemon zest (or use lemon pepper)
pinch of salt & pepper
Directions:
Directions:
Toss peppers with combined oil etc. ingredients in 3 litre (12 c.) baking dish - oblong is best.

Sprinkle with 1/2 c. of crumbled feta cheese.

Bake at 425º for about 20 mins.

Sprinkle with fresh parsley if available and drizzle 1 tsp. lemon juice
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Really tasty!

 

 

 

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