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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Frozen Hash Brown Potatoes
1/3 C. Margarine (Melted)
1 tsp Salt
1/4 tsp Pepper
1 Can Cream of Chicken Soup
2 C. Sour Cream
2 C. Grated Cheese
1/2 C. Chopped Onion

Topping
1/2 C. Margarine
2 C. Crushed Corn Flakes or Ritz Crackers.
Directions:
Directions:
In a large bowl mix first 8 ingredients well. Spread in 2 Qt buttered baking dish. Combine corn flakes or crackers with 1/2 Melted Margarine. Sprinkle over top of potato mixture. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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