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Brandy Slush Recipe

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This recipe for Brandy Slush is from The Harr Family Book of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups water
2 cups sugar
4 Lipton green tea bags
2 cups brandy
1 can frozen orange juice
1 can frozen lemonade
7 up or ginger ale
Directions:
Directions:
Take out orange juice and lemonade and leave out so it can thaw.
Boil water and sugar together then add tea bags and leave in about 3-4 min.
Let cool.
Add Brandy to cooled liquid.
Mix juice and lemonade with cooled liquid then freeze which requires 7-9 hours.
Stir occasionally.
Can be mixed with 7-up or ginger ale.
Number Of Servings:
Number Of Servings:
3 quarts
Preparation Time:
Preparation Time:
7-9 hours
Personal Notes:
Personal Notes:
This would be made and served only on special occasions like Christmas or graduations.

Brandy plays a part in the family traditions of many Wisconsinites. While the Old Fashioned is often considered the quintessential Wisconsin cocktail, brandy itself is a spirit that has permeated the state's history and culture. Whether it comes in the form of a Slush, Sidecar or simply on the rocks, brandy and brandy drinking holds a unique place in American's Dairyland-but it's difficult to pinpoint exactly why.
Unlike other spirits such as vodka and rum, brandy is not widely consumed across the nation. According to The Bar and Beverage Book, brandy's popularity is confined to three main markets: adults over the age of 50, African American's and 3 states: Wisconsin, Minnesota and Northern Michigan-an area the authors label the "brandy belt".

 

 

 

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