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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice & Pasta Bake Recipe

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This recipe for Rice & Pasta Bake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1 cup fine egg noodles
1 cup Uncle Ben's Converted Rice
1 can Campbell's French Onion Soup
1 can Campbell's Beef Broth (gelatin added)
1/2 can water
Directions:
Directions:
Preheat oven to 450 degrees.
In large nonstick pan melt butter and add rice and noodles until lightly browned.
Place in microwavable casserole baking dish.
Add remaining ingredients and mix well.

Microwave for about 10 minutes.
Bake in oven for about 15 minutes or until brown.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of my favorites and really easy to make!

 

 

 

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