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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

To Die For Blueberry Muffins Recipe

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This recipe for To Die For Blueberry Muffins is from The Applegate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C all-purpose flour
3/4 C white sugar
1/2 tsp salt
2 tsp baking powder
1/3 C vegetable oil
1 egg
1/3 C milk
1 C fresh blueberries

Crumb Topping:
1/2 C white sugar
1/3 C all-purpose flour
1/4 C butter, cubed
1 1/2 tsp cinnamon
Directions:
Directions:
Preheat oven to 400 degrees, line muffin tin with paper cups.
Combine flour, sugar, salt and baking powder.
Place vegetable oil in a 1 C measuring cup. Add the egg and enough milk to fill the cup.
Mix with the flour mixture. Fold in blueberries.
Fill muffin cups to the top.
Mix flour, sugar butter and cinnamon with a fork to make crumbs. Sprinkle over muffin tops, bake 20 minutes or until done.
Personal Notes:
Personal Notes:
I make 9 cupcake sized muffins and usually have to bake a little longer than 20 minutes.

 

 

 

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