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Polish Stuffed Cabbage Rolls (aka Golabki -or- Pigs in a Blanket) Recipe

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This recipe for Polish Stuffed Cabbage Rolls (aka Golabki -or- Pigs in a Blanket) is from The Hubler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
about 12 to 14 cabbage leaves
1 1/2 pounds ground beef (lean)
3/4 c cooked white rice
1 egg slightly beaten
1 large onion chopped fine
1/4 to 1/2 c Italian bread crumbs
salt and pepper (to taste)
garlic powder (I love garlic so I use a lot)
granulated onion or onion powder (to taste)
1 egg
4 cans tomato soup (i use Campbell)
Parmesan cheese grated

Directions:
Directions:
Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are tender

In a large bowl mix all ingredients except cabbage leaves, Parmesan cheese and tomato soup until mixed well.

Using clean hands form meat mixture into oblong rolls and place each one on top of cabbage leaf. (seam side facing down) Over lap sides and ends of leaves over meat, tucking in edges to secure.

In a baking pan, pour tomato soup plus 1/2 can water for each can of soup. stir to mix water in completely. Add salt pepper, garlic powder, onion powder, and Parmesan cheese to soup and stir till mixed in.

Arrange stuffed cabbage rolls in baking pan with the folded side down. Sprinkle with additional Parmesan

Cover and bake in 350 preheated oven for about an hour and half or until cooked thru (depends on size of rolls you made)

(Baste every 15 or 20 minutes with the tomato soup juice)

Serve with my garlic mashed potatoes, using the tomato soup sauce as a gravy. Yum so delish!

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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