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Nana's Spanish Rice aka Spanish Rice Pronto Recipe

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This recipe for Nana's Spanish Rice aka Spanish Rice Pronto is from The Hubler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, thinly sliced
1/2 med. green pepper, diced
1/2 lb. ground beef (optional, but we always put it in when you were kids)
1-1/3 cups Minute Rice

2 (8 oz.) cans tomatoe sauce
1-3/4 cup (hot..so it doesn't splatter) water
1 tsp. salt
dash of pepper
Directions:
Directions:
Melt fat in saucepan or skillet (it says butter, but I don't recall using butter..only the grease from the hamburg).

Add: 1 med. onion, thinly sliced
1/2 med. green pepper, diced
1/2 lb. ground beef (optional, but we always put it in when you were kids)
1-1/3 cups Minute Rice

Cook and stir the above over high heat til lightly browned.

Add: 2 (8 oz.) cans tomatoe sauce
1-3/4 cup (hot..so it doesn't splatter) water
1 tsp. salt
dash of pepper
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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