Microwave Chimichangas Recipe

Tried it? Rate this Recipe:

This recipe for Microwave Chimichangas is from Becca's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 5 (8-inch) flour tortillas vegetable oil 3/4 cup refried beans 1/3 cup enchilada sauce 1/2 cup shredded cheddar cheese shredded lettuce chopped tomato sour cream

Directions:	Directions: Rub both sides of each tortilla with oil. Stack the tortillas and wrap the stack in wax paper. Microwave the tortillas on high for 50 seconds. Fill a tortilla with 2 Tablespoons of beans, 1 Tablespoon of sauce, and a sprinkle of cheese. Fold the bottom end up, roll the sides in, and fold down the top. Brush the chimichanga with vegetable oil. Repeat the procedure for each tortilla. Microwave a microwave-safe browning dish on high for 4 minutes. When the dish is hot, place the chimichangas in it. Cook them on high for 4 minutes. Turn each chimichanga over after 2 minutes. When chimichangas are finished cooking, serve them with lettuce, tomatoes, and sour cream.

Number Of Servings:	Number Of Servings: 5

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

158W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Microwave Chimichangas Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: