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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Manicotti Recipe

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This recipe for Easy Manicotti is from Becca's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 oz.) jar spaghetti sauce
1 (16 oz.) can whole tomatoes
1 clove garlic, minced
2 cups cottage cheese
1 cup ricotta cheese
3 Tbsp. Parmesan cheese
2 egg whites
4 Tbsp parsley, chopped
1 (8 oz.) box manicotti shells
1 cup water
Directions:
Directions:
Preheat oven to 450. Combine spaghetti sauce, tomatoes (broken up), and garlic. Fill bottom of a 9 x 12-inch casserole dish with 2 cups tomato mixture. Set aside remaining mixture.
Combine cheeses, egg whites, and parsley; stuff uncooked manicotti shells using a small spatula. Arrange stuffed shells in a single layer over the sauce, side by side. Cover shells with remaining 3 cups sauce; pour water over sauce. (Don’t be concerned about the watery appearance, it will be absorbed during the cooking process.) Cover dish with foil and bake for 50 minutes. Remove foil and bake another 10 minutes.
Number Of Servings:
Number Of Servings:
7

 

 

 

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