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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barbecued Ribs Recipe

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This recipe for Barbecued Ribs is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Rub
2 tbsp. brown sugar
1 tbsp. chili powder
2 tsp. salt
1 tsp. ground pepper
1 tsp. dry mustard
1/2 tsp. onion powder
5 lbs. pork baby back ribs

extra thick aluminum foil


BBQ Sauce
1 tsp. chili powder
1 tsp. onion powder
1/2 tsp. garlic powder
2 tbsp. butter
3/4 cup ketchup
3/4 cup apple jelly
1/4 cup cider vinegar
2 tbsp. molasses
1 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
salt and pepper
Directions:
Directions:
1. Combine all ingredients for the dry rub and set aside.
2. On a work surface, with paper towel, remove the white membrane on the back of the ribs. Place ribs on a baking sheer and sprinkle generously with the dry rub, rubbing the meat well on both sides. Cover and refrigerate 1 hour or overnight.
3. With the rack in the middle position, preheat the oven to 325ºF.
4. Wrap the ribs up to two racks at a time, in aluminum foil. Place on a baking sheet. Bake about 2 hours until meat is tender.
BBQ Sauce
Meanwhile in a saucepan , fry the spices in butter for 1 minute and add the remaining ingredients. Bring to a boil land simmer for about 5 minutes or until the sauce is syrupy. Season with salt and pepper.
2. Preheat the grill, setting the burners to medium. Oil the grate.
3. Unwrap the ribs and grill for about 4-5 minutes per side, basting with half the sauce. Keep the remaining sauce for service.

 

 

 

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