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Mom's Cranberry Bundt Cake Recipe

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This recipe for Mom's Cranberry Bundt Cake is from The King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh Cranberries
1 cup chopped Walnuts
1 cup diced Pitted Dates
Grated rinds of 2 Oranges
2 ¼ cups Flour
1 cup Sugar
1 tsp Baking Soda
1 tsp Baking Powder
¼ tsp Salt
¾ cup Vegetable Oil
1 cup Buttermilk
2 Eggs, beaten
Powdered Sugar
Directions:
Directions:
Combine the first 4 ingredients in one bowl and the next 5 in another bowl. Mix well and add contents of second bowl into first. Mix thoroughly. Add oil, buttermilk, and eggs; mix until well combined. Grease and flour a Bundt or tube pan and pour in batter. Bake in a 350°F oven for 45 minutes. Cool and remove from pan. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
This is a great cake to end a holiday feast.

 

 

 

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