Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Red Beans and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Beans and Rice is from The King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15 oz cans Red Kidney Beans, drained and rinsed
1 tbsp Olive Oil
1 lb Turkey Kielbasa, cut into ¼ inch thick rounds
1 cup Onion, chopped
2 Celery stalks, chopped
2 Garlic Cloves, minced
2 cups Chicken Broth
2 tbsp fresh Parsley, chopped
¾ tsp Salt
1 ½ tsp Hot Sauce
4 cups cooked White Rice
Water
Directions:
Directions:
Heat oil in a Dutch-oven over medium heat. Cook Kielbasa until browned on both sides. Add onion, celery and garlic. Cook until tender. Add beans, chicken broth and enough water to cover by 2 inches. Add parsley, salt and hot sauce. Simmer for 1 hour or until liquid has reduced to a thick sauce. Serve over hot rice.
Personal Notes:
Personal Notes:
Another great Louisiana-style dish. Make a beer-butt chicken rubbed with Cajun seasoning and have this dish as a side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!