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"Hunger is the best sauce in the world."--Cervantes

Five Hour Beef Stew Recipe

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This recipe for Five Hour Beef Stew is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef chuck or shoulder roast
3 carrots, cut up into large pieces
1 C celery cut into pieces
1 large onion, sliced
8 oz. tomato sauce
3 T tapioca
1 T sugar
salt and pepper to taste
Directions:
Directions:
Preheat over to 250º.
Place meat into a 2 quart casserole.
Place vegis on top.
Sprinkle with tapioca, sugar, salt and pepper.
Pour tomato sauce over all.
Bake covered at 250º for 5 1/2 hours.
Stir only once, just before serving.
Serve with boiled potatoes.

 

 

 

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