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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef & Rice Fiesta Recipe

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This recipe for Beef & Rice Fiesta is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped
2 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 can (19 oz.) tomatoes
1 (12 oz.) can kernel corn
2 beef bouillon cubes
1 1/2 cups water
1/2 a green pepper, in strips
1 1/2 cups of minute rice
Directions:
Directions:
Brown meat in frying pan (in chunks). Add chopped onion and cook until tender. Drain off excess fat. Add bouillon and water. Stir and simmer until dissolved. Add seasoning, tomatoes and corn; bring to a boil. Add green pepper and rice. Simmer 5 minutes.

 

 

 

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