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Black Bean Chili with Pork Recipe

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This recipe for Black Bean Chili with Pork is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless pork, cut into 1/2 inch cubes
2 - 16 oz. cans black beans, drained
1 red or yellow bell pepper, chopped
1 medium tomato, peeled, seeded and chopped
1 small red onion, thinly sliced
1 clove garlic, crushed
1/2 t ground cumin
2 T chili powder
1/2 t salt
1 - 8 oz. can tomato sauce
1/2 C plain low-fat yogurt or sour cream
2 T chopped cilantro leaves
Directions:
Directions:
In a slow cooker, stir together pork, beans, bell peppers, tomato, onion, garlic, cumin, chili powder, salt and tomato sauce.
Cover and cook on low for 8-9 hours.
Spoon into individual bowls and top with yogurt/sour cream and cilantro

 

 

 

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