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Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
2 medium onions, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 14oz. can tomato sauce
1 14 oz. can water
1/2 cup uncooked long grain rice
4 cups of shredded cabbage

Directions:
Directions:
Brown ground beef with onions. Add garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice. Cover and simmer for 20 minutes. Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture. Repeat layers. Cover and bake at 350ºF for 1 hour.

 

 

 

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