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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Bean and Ham Soup Recipe

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This recipe for Butter Bean and Ham Soup is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14 1/2 oz. cans chicken broth
1 - 28 oz. can diced tomatoes, undrained
2 - 16 oz. cans butter beans, drained
1 - 15 oz. can sliced potatoes, drained
1 - 8 1/2 oz. can sliced carrots, drained
1/2 pound cooked ham or ham hocks
1 small onion, chopped
1/4 t black pepper
Directions:
Directions:
In a large pot, combine all ingredients.
Bring to boil over medium-high heat.
Reduce heat to low.
Simmer 30 minutes.
Personal Notes:
Personal Notes:
Serve with cubes of corn bread

 

 

 

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