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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Pasta Salad Recipe

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This recipe for Layered Pasta Salad is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C uncooked medium shell pasta
1 T oil
2 C shredded lettuce
1 C shredded ham
3 hard boiled eggs, sliced
1 - 10 oz bag frozen peas, thawed and drained
1 C Monterey Jack cheese, shredded
1 C mayonnaise
1/2 C sour cream
2 t Dijon mustard
1/4 C sliced green onions
1/2 t salt
1/4 t pepper
Directions:
Directions:
Cook pasta, drain and rinse with cold water.
Combine pasta and oil.
Layer lettuce, pasta, ham, egg, peas and cheese in large clear glass bowl or baking dish.
Combine mayonnaise, sour cream, mustard, green onions, salt and pepper, mix until smooth.
"Frost" lettuce mixture with dressing mixture, sealing to edge of bowl.
Cover bowl tightly.
Chill for 12 hours.
Toss gently before serving.

 

 

 

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