Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spinach and Bacon Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Bacon Salad is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. package fresh spinach
1 bunch red leaf lettuce or 1/2 head iceberg lettuce
3-4 slices bacon, cooked crisply and crumbled
1/4 C sugar
1 T onion juice (scraped from onion cut in half)
1/2 C cooking oil
1/3 C vinegar
1 T poppy seeds
1 t salt
1 t dry mustard
1 C large curd cottage cheese
Directions:
Directions:
Wash and drain spinach, break off stems and tear large leaves.
Combine with lettuce (broken into bite sized pieces).
Add bacon.
For the dressing combine sugar, salt, mustard, onion juice, vinegar and cooking oil.
Shake well.
Add poppy seeds and shake again.
Use 1/2 of this dressing to toss with the greens.
Add cottage cheese to the remaining dressing.
Add to the greens and toss.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!