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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stir-Fried Pork & Zucchini Recipe

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This recipe for Stir-Fried Pork & Zucchini is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ml cornstarch
25 ml apple juice
15 ml soy sauce
250 g lean boneless pork sliced into thin strips
25 ml oil (15 ml & 10 ml)
1 small onion diced
1 garlic clove minced
1 medium zucchini washed and cut into strips
salt
15 ml sherry (optional)
dash sugar
chicken stock
Directions:
Directions:
In a small bowl combine cornstarch, apple juice and soy sauce. Stir well. Add pork strips and marinate 30 min turning meat occasionally. Heat 15 ml oil in wok or skillet. Add onion and sauté until onion is soft and transparent, about 1 min. Add garlic and zucchini and cook 2 min longer. Remove vegetables to serving bowl. Heat remaining oil in wok. Drain pork strips reserving marinade and sauté until lightly brown on all sides. Stir in vegetable mixture, reserved marinade, salt, sherry and sugar. Bring to a boil. Stir until sauce is thick and glossy. Add some chicken stock if a thinner sauce is desired.
Number Of Servings:
Number Of Servings:
4-6 Servings

 

 

 

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