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Sausage and Noodles Recipe

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This recipe for Sausage and Noodles is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb beef and pork sausages
2 tbsp. water
1 lb (10 oz) can sliced mushrooms
2 tbsp. flour
1 cup boiling water
2 Oxo beef cubes
1 1/2 c noodles
3 c boing water
1/2 tsp salt
1/2 tsp basil
1 tsp dry vegetable flakes
3 tbsp. butter
Directions:
Directions:
Place sausages and water in frying pan. Cover and brown slowly, shaking pan occasionally. When cooked remove from pan and keep hot. Saute mushrooms in same pan for 2 min. Add 1 c boiling water and Oxo beef cubes and stir to dissolve. Make paste of flour with 1/2 c cold water. Stir into gravy. Cook 10 min. Cook noodles in 3 cups boiling water seasoned with salt, basil and vegetable flakes. Drain and mix with butter. Arrange noodles and sausages in serving dish. Spoon the mushroom sauce on top.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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