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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Risotto Recipe

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This recipe for Pork Risotto is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c cubed cooked pork
1 tbsp butter
1 small onion chopped
1 c canned tomatoes
3/4 c uncooked minute rice
1 c pork or chicken stock
1 green pepper chopped
1 tsp salt
1/4 tsp pepper
4 slices side bacon (optional)
Parmesan cheese (optional)
Directions:
Directions:
Fry bacon, pat dry, chop finely and set aside. Melt butter in large skillet. Saute onion and green pepper until shiny and then add tomatoes, rice, pork stock, salt and pepper. Bring slowly to a boil. Add cubed pork and transfer to a casserole. Sprinkle the bacon bits and parmesan cheese on top of casserole (optional). Bake covered in a 350º oven for 30 to 45 min or until most of the liquid had been absorbed and the rice is tender.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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