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Pork Schnitzel Recipe

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This recipe for Pork Schnitzel is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2" slices boneless pork shoulder
1/2 c flour
1 egg slightly beaten
1 tbsp water
1 1/2 c dry bread crumbs
1/2 tsp salt
1/8 tsp pepper
1/2 c butter
Directions:
Directions:
Pound each slice of pork until thin. Dredge thoroughly in flour. Beat egg with water and dip the floured pork slices in egg mixture then coat with crumbs seasoned with salt and pepper. Place pork on a wire rack and refrigerate for one hour to dry. Heat butter in a large frypan and sauté pork slices until golden brown on both sides. Arrange on a heated serving platter.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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