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Cream Cheese Icing for Red Velvet or Carrot Cake Recipe

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This recipe for Cream Cheese Icing for Red Velvet or Carrot Cake is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces softened cream cheese
4 ounces softened unsalted butter
2 cups powdered sugar
1 teaspoon vanilla
Directions:
Directions:
Beat together the butter and sugar in electric mixer. Gradually add the powdered sugar, and finally the vanilla. Blend until creamy.
Number Of Servings:
Number Of Servings:
1 Red Velvet Cake
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is why you don't buy a grocery store Red Velvet Cake.

 

 

 

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