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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 cup sugar
dash salt
1 cup Golden Eagle Syrup (or light corn syrup)
1/3 cup melted butter
1 cup pecan halves, or chopped pecans

1 pie crust, 9 inch, unbaked
Directions:
Directions:
Preheat oven to 350 degrees. Mix all the ingredients, eggs first, pecans last. Pour them into the unbaked pie crust.

Bake for 50 minutes or until the filling is set (knife blade comes out clean). Allow to cool.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Golden Eagle is our secret recipe. The more traditional version would use dark corn syrup; we like the light, or best of all the Golden Eagle, which has a touch of honey.

 

 

 

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