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Beef Tips Recipe

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This recipe for Beef Tips is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-12 oz. Fresh whole mushrooms
Peppers - sliced
Onions- sliced
2-3 lbs. Beef steak (cubed & seasoned with salt & pepper)
1- 8 oz. Johnny's French Dip au jus - mixed
Directions:
Directions:
Brown meat in hot oil - transfer to crockpot. with Johnny's French Dip au jus. Cook on high 2-4 hours. About 10 min. before serving sauté the vegetables and add to meat. Thicken to desired consistency with 2-3 Tbsp. of cornstarch dissolved in water.
Personal Notes:
Personal Notes:
Serve with garlic toast or hard rolls

 

 

 

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