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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kelly O's "to die for" sauce Recipe

4 stars - based on 2 votes
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This recipe for Kelly O's "to die for" sauce is from Vesna's Okanagan Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c Miracle Whip (not mayonnaise)
1 1/2 Tbsp mustard
1/4 c white vinegar
1/2 c sugar
1/2 tsp dried basil
1/2 tsp dried tarragon
1/8 tsp ground black pepper
1/8 tsp salt plus more to taste
1/8 tsp garlic powder

Directions:
Directions:
Mix all ingredients and store in a sealed container in the refrigerator.

Keeps for at least a week but it is guaranteed it will not last that long!

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Kelly O'Brien's has been around as long as I can remember in Vernon, BC, it's flagship location. It brings to me a lot of memories from sports dinners, to get togethers with friends during and after highschool, and dinners now with my friends. Patchos have always been number one on the list of favorites at this restaurant and when ordering....always say..."with extra Emerald Isle please"...liquid gold is what this stuff is!

 

 

 

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