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Dorothea Boehm's Corn Pudding Casserole Recipe

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This recipe for Dorothea Boehm's Corn Pudding Casserole, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15.25 ounces) whole kernel corn
1 can (15 ounces) cream corn
1/2 cup butter, melted
8 ounces sour cream
1 box (7.5 ounces) corn muffin mix
2 eggs, beaten

Directions:
Directions:
Preheat oven to 350 degrees. While oven is preheating, leaving the oven door open (so not to burn the butter), melt the butter in the same casserole dish to be used for the casserole.

Mix the remaining ingredients together in the casserole dish with the melted butter.

Bake 45 minutes at 350 degrees until bubbly and golden brown.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Dorothea Boehm used to make this corn casserole each Thanksgiving for our family gathering.

 

 

 

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