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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bacon Wrapped Scallop Kabobs Recipe

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This recipe for Bacon Wrapped Scallop Kabobs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sea Scallops
1 lb. Bacon
1 Can sliced Water Chestnuts
1 Can Chunk Pineapple

Wooden kabob skewers
Directions:
Directions:
Place wooden skewers in water and soak.

Place a Water Chestnut on top of Scallop and wrap with Bacon (may only require a 1/2 a slice).

Place each wrapped Scallop on the skewer with a piece of Pineapple in between.

Broil until bacon is fully cooked rotating every few minutes.
Personal Notes:
Personal Notes:
Break Skewers in half for more single serving portions. These will go fast!

 

 

 

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