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Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lbs Ground Beef (or Turkey)
1 tsp. Garlic Powder
pinch of Salt
pinch of Pepper
1/2 C Breadcrumbs
1 Egg
1/4 C Parsley

Sauce:
1 lb. Grape Jelly
1 large can Crushed Tomatoes
6 tbsp. Sugar
6 tbsp. Lemon Juice
2 jars Chili Sauce ( 1 jar of water)
1 can Tomato Paste (small)
1 can Tomato Sauce (small)
salt and pepper to taste
Directions:
Directions:
Mix all ingredients of meatballs. Form into 1-2" balls (approx 40).

Place all sauce ingredients into a large pot or crock pot. Once the jelly is dissolved, add meatballs.

Cook over low heat for 1- 1 1/2 hours or Low in crock pot for 7 hours or high for 4 hours.
Personal Notes:
Personal Notes:
Serve with a crusty French or Italian bread. Great meal for those who love to dunk bread. Perfect with a salad.

 

 

 

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