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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Pork Chili Recipe

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This recipe for Mexican Pork Chili is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
2 cups onions chopped
2 lbs ground pork
2 tbsp. cocoa
1/2 c hot water
2 cloves of garlic minced
1/2 c green pepper diced
2-19 oz cans of plum tomatoes
1 1/2 tsp salt
1 tsp sugar
1 1/2 tsp dry mustard
2 tsp oregano
2 tsp cumin
1/3 c chili powder
2 tsp black pepper
2 tsp Worcestershire sauce
2-19 oz cans of kidney beans
7 drops of hot pepper sauce (optional)
Directions:
Directions:
Saute onions in vegetable oil until shiny. Add pork and brown thoroughly. Dissolve cocoa in hot water and add to pork mixture. Add remaining ingredients and mix well. Simmer 1 hour in large uncovered saucepan. Serve topped with croutons, crusty rolls and green salad.
Number Of Servings:
Number Of Servings:
4-6 Servings

 

 

 

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