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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tex-Mex Chopped Salad Recipe

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This recipe for Tex-Mex Chopped Salad is from Memoir of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. lime juice
1/3 c. olive oil
1 tsp.sugar
1/4 tsp. crushed red pepper
1 15 to 16 oz can black beans, rinsed
10 oz. canned corn
2 c. lettuce or lightly packed cilantro, chopped ( or half and half)
2 c. grape tomatoes chopped
1 avocado, halved, pitted and chopped
1 green pepper, chopped
1 bunch sliced green pepper
1/2 tsp. kosher salt
Directions:
Directions:
1. ( Dressing) In a screw-top jar combine lime juice, oil, sugar, kosher salt and crushed red pepper. Shake well to combine.
2. Arrange black beans, corn, lettuce or cilantro, tomatoes,avocado, sweet pepper, and green onions on plates.
3. Drizzle with dressing
Number Of Servings:
Number Of Servings:
4

 

 

 

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