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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meaty Country Ribs Recipe

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This recipe for Meaty Country Ribs is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs farmer or country style spareribs
Salad oil
Salt and pepper
2 tbsp. vinegar
2 tbsp. brown sugar
1 tsp prepared mustard
2-7 1/2 oz cans Hunt's Tomato Sauce with Onions
Directions:
Directions:
Place meat in 2 qt baking dish and brush with salad oil. Sprinkle with salt and pepper. Bake 45 minutes at 400º turning once. Drain fat. Combine vinegar, sugar, mustard and Hunt's sauce and pour over meat. Cover and bake at 350º for 45 minutes to 1 hour or until done, basting occasionally with sauce
Number Of Servings:
Number Of Servings:
Serves 5-6

 

 

 

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