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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mushroomed Hamburgers Recipe

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This recipe for Mushroomed Hamburgers is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh mushrooms
6 tbsp. butter
2 lb ground beef
1 tsp salt
1/4 tsp pepper
1/2 tsp Worcestershire sauce
1/4 c butter
salt and pepper
2 tsp lemon juice
Pinch dried leaf tarragon
Directions:
Directions:
Remove the stems from mushrooms and chop them finely. Heat the 6 tbsp. butter in skillet and cook the chopped mushroom stems gently 3 minutes. Add them to ground meat along with salt, pepper and Worcestershire sauce. Mix lightly with fork. Shape meat mixture into 4 large patties. Put on rack in broiler pan. Put high under hot broiler and grill until meat is cooked to your liking (5 minutes a side for pink inside). Put on hot serving plates. Heat butter in skillet used earlier for meat. Slice mushroom caps and add to hot butter and cook gently, stirring for 3 minutes. Sprinkle with salt and pepper and stir in lemon juice and tarragon. Spoon over hot meat patties and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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