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Crock Pot Chicken Taco Chili Recipe

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This recipe for Crock Pot Chicken Taco Chili is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 (15.5 oz.) can black beans
1 (15.5 oz.) can kidney beans
1 (8 oz.) can tomato sauce
10 oz. package frozen corn kernels
2 (10 oz.) cans diced tomatoes w/chilies
1 packet reduced sodium taco seasoning
1 Tbsp. cumin
1 Tbsp. chili powder
24 oz. (3-4) boneless skinless chicken breasts
4 oz. can chopped green chili peppers, chopped
1/4 cup chopped fresh cilantro
Directions:
Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in, cover and cook on LOW for 10 hours or on HIGH for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.

 

 

 

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