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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corned Beef Braised in Beer Recipe

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This recipe for Corned Beef Braised in Beer is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 # Corned Beef
2 Bottles Stout Ale (12 Oz. each)
2 Bottles Regular Beer (12 Oz. each)
1/4 Cup Dijon Mustard
2 Tbsp. Brown Sugar
2 Tbsp. Honey
Directions:
Directions:
Place brisket in 5 Qt. Dutch Oven, pour stout ale, beer over meet; bring to boil over medium-high heat; reduce heat to low;cover simmer 40 minutes per pound (about 2 3/4 hours) or until done, turning once halfway through cooking.
Allow meat to cool in cooking liquid; remove meat; discard liquid; place meat in 11 1/2 x 9 x2 inch Bake & Roast Pan.
Combine mustard , sugar, honey; brush on meat; bake 20 minutes @ 375 degrees or until nicely glazed. Thinly slice meat.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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