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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

IN AND OUT POTATOES Recipe

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This recipe for IN AND OUT POTATOES is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Worcestershire sauce
butter
salt
pepper
milk
paprika
Directions:
Directions:
Use as many potatoes as you need. Bake them at 350º F for 1 1/2 hours or until fork comes out easy. (Make sure they're cleaned and pierced.) Slit top off and scoop out insides. Mix worcestershire sauce, butter, salt and pepper. Add a little milk. Put mixture back in potato. Put a pat of butter and some paprika on top. Place back in oven to warm up potatoes before serving.
Personal Notes:
Personal Notes:
This was one of my first recipes when I got married from my mother.

 

 

 

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