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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BROCCOLI CHEESE CASSEROLE Recipe

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This recipe for BROCCOLI CHEESE CASSEROLE is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbs butter or oleo
1/3 cup onion, chopped
3 tbs flour
1/2 cup water
8 ounce jar of cheese whiz ( I prefer 1/2 jalapeno and 1/2 regular)
3 eggs, slightly beaten
2 pkgs frozen broccoli thawed and drained well
buttered cracker crumbs
Directions:
Directions:
Melt 4 tbs butter, add onions and cook until tender and transparent. Add flour and cook a few minutes, stir in water and thicken and remove from stove and stir in cheese whiz. Carefully add broccoli, fold in eggs and pour into a 1 1/2 qt. casserole dish. Melt the remaining 2 tbs butter with cracker crumbs and sprinkle over the top. Bake at 350º F for 30 minutes.
Personal Notes:
Personal Notes:
A family favorite, especially enjoyed by Rob and Linda.

 

 

 

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