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Zuppa Toscana Recipe

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This recipe for Zuppa Toscana is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Italian Sausage
4-6 russet potatoes
1 onion, chopped
1/4 cup real bacon pieces
2 T. minced garlic (3-4 cloves)
32 oz. chicken broth
1 cup kale or swiss chard, chopped
1 cup heavy whipping cream
2 T. flour
Directions:
Directions:
Brown sausage links in saute pan. Cut links in half lengthwise, then cut in slices. Place sausage, chicken broth, garlic, potatoes, bacon and onion in slow cooker. Add just enough water to cover vegetables and meat. Cook on high 3-4 hours (low 5-6 hours or until potatoes are soft.)

30 minutes before serving: Mix flour into cream removing lumps. Add cream mixture and kale to the crockpot. Cook on high for 30 minutes or until broth is slightly thickened.
Number Of Servings:
Number Of Servings:
6

 

 

 

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