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CHINESE SWEET AND SOUR SAUCE Recipe

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This recipe for CHINESE SWEET AND SOUR SAUCE is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice wine vinegar
1 cup brown sugar, firmly packed

1/2 cup catsup
2 tbs light soy sauce
2 tsp worcestershire sauce
Directions:
Directions:
Mix the first two ingredients in a saucepan and bring it to a boil until the sugar is dissolved. Stir in the rest of the ingredients and simmer for 10 to 15 minutes. If necessary thicken with cornstarch. This can be refrigerated and used for 2 months.
Personal Notes:
Personal Notes:
To go with the egg rolls, of course.

 

 

 

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