Goumbki Recipe

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Category:	Category: Pork

Ingredients:	Ingredients: 1 large cabbage 3 lb ground pork, veal or beef 1 large onion finely chopped 1 1/2 c raw rice cooked 2 eggs lightly beaten 1 tsp garlic salt Freshly ground pepper 3 cans 10 oz tomato soup 2 cups sour cream Salt and Pepper

Directions:	Directions: Place cabbage in a large pot of boiling water and cook until leaves come off easily. Remove leaves and drain. Trim center rib of each leaf. In a dutch oven cook meat and onions until meat loses its pinkness. Stir in cooked rice, eggs, garlic, and salt and pepper to taste. Place about 2 tbsp. filling onto the stem end of each cabbage leaf. Roll up, tucking in sides. Place with seam tucked under in a large buttered roaster or baking dish with cover. Pour 2 cans of soup over cabbage rolls. Cover and bake in a 325º oven for 1 1/2 hours. Before serving heat together 1 can tomato soup with sour cream and pour over cabbage rolls.

Number Of Servings:	Number Of Servings: Serves 8-10

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Goumbki Recipe

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Directions:

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