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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham Slow-Cooker Maple-Brown Sugar Recipe

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This recipe for Ham Slow-Cooker Maple-Brown Sugar is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fully cooked boneless ham (5 to 6 lb)
½ cup honey Dijon mustard
½ cup real maple syrup
½ cup packed brown sugar
Directions:
Directions:
Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 MINPrep Time 3 HR 25 MINTotal Time

 

 

 

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