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Crock Pot Maple Brown Sugar Ham Recipe

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This recipe for Crock Pot Maple Brown Sugar Ham is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7-8 lb spiral cut bone in or boneless ham (I used boneless)
1 cup dark brown sugar
1/2 cup pure maple syrup
2 cups pineapple juice

Directions:
Directions:
Unwrap ham and discard flavor packet.
Rub brown sugar all over the ham and make sure to get into the slices. We want them extra tasty!
Pour on maple syrup and pineapple juice.
Cover and cook for 4-5 hours on low.
Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this).
When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing.
Note: One thing that we really enjoyed (fresh or leftover) was to eat it with a little extra brown sugar sprinkled on top - but then again, I love most things with a little extra sugar!

Preparation Time:
Preparation Time:
cook for 4-5 hours on low

 

 

 

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