Bean & Bacon Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz. Bacon
1 c. diced yellow or white onion
1 c. diced carrots
1 c. diced celery
2 cloves garlic, minced
4 c. chicken broth
3 cans 15 oz. Great Northern Beans, drained & rinsed
salt & pepper to taste
1 8 oz. can tomato sauce
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Directions: |
Directions:1. Cook the bacon in a large soup pot or Dutch Oven Pot until crisp. Remove the bacon with a slotted spoon and place in a paper towel lined plate. Discard all but approx.. 2 tbsp. of the bacon grease.
2. To the remaining bacon grease, add the onions, carrots, celery and cook approximate. 5 minutes or until start to soften. Add the garlic and cook an additional minute. Stir in chicken broth and beans, season to taste with salt and pepper. Bring to a bubble then reduce the heat to low and let the soup simmer for 1 hour with lid on.
3. Remove half of the soup after 1 hour and blend or place in a food processor until smooth. Return the puree to the soup pot and stir in the remaining soup. Add the tomato sauce and 3/4 of bacon ( bite size chunks) and stir into the remaining soup allowing the soup to simmer for approximate. 10-15 mins. Serve topped with remaining bacon. |
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Number Of
Servings: |
Number Of
Servings:4-6 cups |
Preparation
Time: |
Preparation
Time:1 hour 15 mins. |
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