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Mustard and Brown Sugar Brie Recipe

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This recipe for Mustard and Brown Sugar Brie is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Brie Cheese Round
½ cup Brown Sugar
1 tbsp Dijon Mustard
½ cup Sliced Almonds
1 French baguette
Cooking spray
Directions:
Directions:
Preheat oven to 425 degrees
Slice the brie in half, horizontally and place the bottom half in the middle of a round pizza pan or baking sheet. Rind side down.
Mix the brown sugar and mustard together.
Spread half the mixture on the bottom slice of brie and sprinkle with ¼ cup almonds.
Place the second piece of brie, cut side up, on top and spread remaining sugar and mustard mixture and top with the remaining ¼ cup almonds.
Slice the baguette in 24 slices and arrange around the brie. Spray bread with cooking spray.
Bake for 8-1- minutes, the brie should be softened and the bread should be brown. Serve the brie and bread on the baking pan with a knife to spread the brie on the slices of baguette.

 

 

 

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