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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sweet and Salty Party Mix Recipe

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This recipe for Sweet and Salty Party Mix is from Greater Gnadt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Corn Chex
10 oz Cheerios
12 oz Rice Chex
12 oz Pretzel ball or pretzel sticks
3/4 C sugar
1/3 C Agave syrup
3/4 C canola oil
1 C melted butter
4 T reduced sodium soy sauce
2 T balsamic vinegar
2 T garlic salt

Want gluten free? - use gluten free pretzels and soy sauce
Directions:
Directions:
Combine dry ingredients into large bowl (microwavable if you are not going to cook in oven.) Combine all the rest of ingredients in a 4 cup Pyrex measuring cup or small sauce pan and heat until combined. Pour liquid ingredients over the dry and toss to mix.

Transfer to large roasting pan(s). Bake uncovered for 1 1/4 hour at 275º mixing every 15 minutes. Cool slightly and add 1-2 cups M&Ms and 1-2 cups Craisins or dried cherries. Pour onto wax paper or paper towels to cool. [if microwaving, microwave 1-2 minutes, stir and repeat until liquid mixture is absorbed then follow directions]

Store in air-tight tins or bags.
Personal Notes:
Personal Notes:
This was a Chex mix adapted for those in the family who can't have nuts but miss the holiday taste of this traditional snack food.

 

 

 

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