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Tomato Zucchini Relish Recipe

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This recipe for Tomato Zucchini Relish is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c (approximately 1 large) zucchini chopped
2 c (approximately 5 medium) onions chopped
3 c ice water
2 tbsp. pickling salt
6 c tomatoes, peeled and chopped (approximately 6 medium tomatoes)
1 c chopped celery
2 c vinegar
1 1/2 c sugar
1/2 tsp turmeric
1 tbsp. mustard seed
1 tsp sweet basil
Directions:
Directions:
Prepare and measure all ingredients. In large mixing bowl combine zucchini and onions. Make a brine of water and salt. Let vegetables stand in brine for 1 hour and then drain. In a large saucepan mix together vinegar, sugar, turmeric, mustard seed and basil bringing to a boil. Pour over vegetables. Let stand one hour. Transfer mixture to large kettle and bring to a full rolling boil. Boil one hour or until thick. Pack into hot sterilized jars leaving 1/2 inch head space. Clean jar rims. Seal with canning lids and screw bands.
Number Of Servings:
Number Of Servings:
Makes 4 pint jars

 

 

 

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