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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Round Steak Recipe

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This recipe for Stuffed Round Steak is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak
1/4 of a 14 oz. pkg. bread crumbs
1 can (4 oz.) mushrooms, pieces and stems
1/4 c. medium sized green pepper chopped
1/2 medium sized onion, chopped
3 slices raw bacon cut up
Dash of pepper
Dill pickle strips or stove top stuffing beef flavor
Directions:
Directions:
Cook stuffing, mixing in the bacon, green pepper, and onion. Put a little stuffing (or pickle) on the round steak. Roll meat jelly roll style. Secure with toothpick. Place in baking pan. Bake at 400F for 20 minutes. Reduce heat to 300F and bake for another 90 minutes. Cover with foil. Pour dry beefy mushroom soup over meat mixed with a little water.
Personal Notes:
Personal Notes:
Sorry guys! I don't know what the breadcrumbs are for. It doesn't say.

 

 

 

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