Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Twice Baked Potato Casserole II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potato Casserole II is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 medium potatoes
3 medium onions, chopped
3/4 C butter
1/2 tsp salt
1/2 pound bacon, cut into small pieces
1/8 tsp pepper
1 C sour cream
shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400º
Peel and boil potatoes until tender. While cooking, saute onions in butter. Fry bacon pieces until crisp, drain. When potatoes are done, mash with potato masher. Add cooked onion, salt, pepper, about half the bacon and sour cream. Pour into a 2-quart casserole; sprinkle with remaining bacon and cheddar cheese. Bake for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!